Download PDF 400 Sauces: Dips, dressings, salsas, jams, jellies & pickles, by Catherine; Christine France & Maggie May
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400 Sauces: Dips, dressings, salsas, jams, jellies & pickles, by Catherine; Christine France & Maggie May
Download PDF 400 Sauces: Dips, dressings, salsas, jams, jellies & pickles, by Catherine; Christine France & Maggie May
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400 Sauces: Dips, dressings, salsas, jams, jellies & pickles
- Sales Rank: #765984 in Books
- Published on: 2007
- Number of items: 1
- Binding: Paperback
- 512 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
A must have reference for any home cook
By Jennifer
This is one book I have in my collection of cook books that I go back to again and again. It is a great resource for anyone who enjoys cooking, and is looking for that little bit of information that is hard to find somewhere else.
I have hundreds of cookbooks, and this is one place I know I can look when another recipe calls for a certain sauce or condiment, or when I am looking for inspiration to create something new.
It is a book from the UK, but I live in Canada and haven't had any problems sourcing any of the ingredients called for.
3 of 3 people found the following review helpful.
yum
By L. E. Wolf
A British publication, so some ingredients might be hard to get. But the mustard recipes alone make this book a winner!
0 of 0 people found the following review helpful.
Thorough & Complete
By dbx820
I saw this book while waiting at Ruxbin in Chicago for dinner. Name a sauce--it's in there, along with a dish to serve it with. A must have for any foodie cook.
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